Based in the picturesque county of Dorset, The Wood Fired Piadizza Co. offers traditional artisan pizzas, created with fresh, local ingredients. Winner of Luxlife Magazines 2019 award for 'Best Artisan Pizza Restaurant in East Dorset 2019'.
The wood fired Piadizza Co started as a mobile trailer in May 2015. Traveling around Dorset we provided our original piadizza options to the public at family fun days, food festivals, street markets, weddings and private parties.
You can still enjoy our original piadizza options of a Margherita, Veggie or Meaty in the comfort of our restaurant, if you like you can add extras to these or create your own.
We opened the doors of the restaurant on the 28th of April 2018 with a larger menu which includes buttermilk chicken strips coated in Piadizza crumb, homemade beef and veal burgers, Italian meatballs in Piadizza sauce, pasta dishes and a range of starters and sides.
You can still enjoy our original piadizza options of a Margherita, Veggie or Meaty in the comfort of our restaurant, if you like you can add extras to these or create your own.
We opened the doors of the restaurant on the 28th of April 2018 with a larger menu which includes buttermilk chicken strips coated in Piadizza crumb, homemade beef and veal burgers, Italian meatballs in Piadizza sauce, pasta dishes and a range of starters and sides.
OUR PHILOSOPHY
Why we do what we do
We want to create a great, new product, but one that everyone knows the origins of, a new twist on an old favourite . We specialise in pizza but we prefer ours to be known as a 'piadizza', not too thick and definitely not too thin. We want our customers to feel like they have eaten but not feel so stuffed they feel uncomfortable.
Italian customers have likened our piadizzas to roman pizzas and with the extensive range of toppings you can create it how you want it, we love it when our visitors appreciate what we are bringing to the table, the homemade sauce and freshly made dough makes it all that more special.
Italian customers have likened our piadizzas to roman pizzas and with the extensive range of toppings you can create it how you want it, we love it when our visitors appreciate what we are bringing to the table, the homemade sauce and freshly made dough makes it all that more special.
